Frequently Asked Questions
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
It is Organic?
It is Organic?
How much will it increase volume?
How much will it increase volume?
Can I increase the oil content?
Can I increase the oil content?
Is it natural?
Is it natural?
What are the benefits?
What are the benefits?
Can I increase the water content?
Can I increase the water content?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Can it replace soy lecithin?
Can it replace soy lecithin?
Is it a fiber?
Is it a fiber?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
Does it affect color?
Does it affect color?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
How does Nu-BAKE work?