RIBUS Products
RIBUS ingredients provide clean label alternatives and functional solutions for conventional, natural and certified organic products by improving costs and increasing efficiency. For more information on our many functional solutions, click on any box of interest, below!
NEW PRODUCT LAUNCH – Nu-MAG™, a blend of four ingredients that provide enhanced lubrication in the production of natural and organic dietary supplements. Read more here!
“The Problem Solver.” Solves even your toughest extrusion and emulsification problems, naturally. Nu-RICE® is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate and emulsify ingredients to create easier and faster processing… read more
“The Synthetics Replacer.” Nu-FLOW® offers producers an option to replace synthetics or other anti-caking agents including SiO2 tri-calcium phosphate, or talc with a natural or certified organic ingredient. Using ‘rice concentrate’ on your label statement gives you a clean, consumer… read more
“The Flavor Carrier.” Nu-FLAC® is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling and cost effective benefits to leading food… read more
“The baker’s choice” in specialty ingredients for conventional, natural and organic bakery products. Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers functionality and a clean label declaration. This ingredient provides…read more
Application
– Anti-caking
– Flow Aid
– Oil Absorption
Replaces
– Silicon Dioxide
– TriCalcium Phosphate
For use in…
– Spices
– Seasonings
– Liquids to Powders without Drying
– Tablets
– Capsules
– Beverage Powders
Application
– Flavor Carrier
– Plating Substrate
Replaces
– Maltodextrin
For use in…
– Tablets
– Beverage Powders
– Salad Dressings
Application
– Emulsifier (liquids, sauces, sprays, and powders)
– Extrusion Processor
– Hydration Aid
– Compaction Aid
Replaces
– Mono & Di’s
– Soy Lecithin
– Mg Stearate
For use in…
– Liquids
– Sauces
– Extruded Snacks
– Pastas
– Cereals
– Wafers
– Capsules
– Beverage Powders
– Tablets
Application
– Dough Conditioner
– Stickiness Reducer
– Processing Aid
Replaces
– Soy Lecithin
– Mono & Di’s
– Trans-fats
– Egg Reduction
For use in…
– Mixes
– Fresh Foods
– Frozen Foods
– Doughs
– Batters
– Gluten-Free Systems