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RIBUS Products

RIBUS ingredients provide clean label alternatives and functional solutions for conventional, natural and certified organic products by improving costs and increasing efficiency. For more information on our many functional solutions, click on any box of interest, below!

NEW PRODUCT LAUNCH – Nu-MAG™, a blend of four ingredients that provide enhanced lubrication in the production of natural and organic dietary supplements. Read more here!

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“The Problem Solver.” Solves even your toughest extrusion and emulsification problems, naturally. Nu-RICE® is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate and emulsify ingredients to create easier and faster processing… read more

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“The Synthetics Replacer.” Nu-FLOW® offers producers an option to replace synthetics or other anti-caking agents including SiO2 tri-calcium phosphate, or talc with a natural or certified organic ingredient. Using ‘rice concentrate’ on your label statement gives you a clean, consumer… read more

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“The Flavor Carrier.” Nu-FLAC® is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling and cost effective benefits to leading food… read more

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“The baker’s choice” in specialty ingredients for conventional, natural and organic bakery products. Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers functionality and a clean label declaration. This ingredient provides…read more

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Application


– Anti-caking
– Flow Aid
– Oil Absorption

 

Replaces


– Silicon Dioxide
– TriCalcium Phosphate

 

For use in…


– Spices
– Seasonings
– Liquids to Powders without Drying
– Tablets
– Capsules
– Beverage Powders

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Application


– Flavor Carrier
– Plating Substrate

 

Replaces


– Maltodextrin

 

For use in…


– Tablets
– Beverage Powders
– Salad Dressings

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Application


– Emulsifier (liquids, sauces, sprays, and powders)
– Extrusion Processor
– Hydration Aid
– Compaction Aid

Replaces


– Mono & Di’s
– Soy Lecithin
– Mg Stearate

For use in…


– Liquids
– Sauces
– Extruded Snacks
– Pastas
– Cereals
– Wafers
– Capsules
– Beverage Powders
– Tablets

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Application


– Dough Conditioner
– Stickiness Reducer
– Processing Aid

 

Replaces


– Soy Lecithin
– Mono & Di’s
– Trans-fats
– Egg Reduction

For use in…


– Mixes
– Fresh Foods
– Frozen Foods
– Doughs
– Batters
– Gluten-Free Systems