"The Baker's Choice" in specialty ingredients for conventional, natural and organic bakery products.
Improve baking products with Nu-BAKE for conventional, natural and organic goodness
Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration. Our Nu-BAKE ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Growing in rapid popularity with the gluten-free industry, too, Nu-BAKE enhances texture, mouthfeel and moisture retention.
Functional Properties (in Natural and Gluten-Free)
- Dough conditioning
- Improve uniformity
- Improve texture
- Retain moisture
- Part of a system to replace trans fats
Water/Oil Binding
- Emulsifies oil in water (replaces soy lecithin)
- Reduce water migration/freezer burn
- Reduce oil uptake in fried products
- Improve microwave-ability (uniform heating)
Extended Shelf Life
- Lock in moisture in bakery systems (fresh or frozen)
Case Studies:
Emulsion Study
Lecithin Replacer
Data Summary Sheets:
Breads (Artisan)
Trans Fat Replacer
Crackers & Cookies
Egg Replacers (Up to 50% Reduction)
Gluten-Free Formulations
Bakery Products (Water Activity Management)
For EU regulatory compliance statements, please click here.
Spec Sheets & Nutrition Analysis:
Natural Nu-BAKE® Spec Sheet
Organic Nu-BAKE® Spec Sheet
Natural Nu-BAKE® Nutrition Analysis
Organic Nu-BAKE® Nutrition Analysis
For Safety Data Sheets (SDS), click here.
