ZigaForm version 5.5.1
Objectives: 1.  Gluten Free / Clean Label
2.  Replace Mono & Diglycerides
3.  Replace Soy Lecithin (allergen)
4.  Enhance Shelf Life (fresh, refrigerated or frozen)
5.  Natural / Organic Ingredient needed
Ingredient: Nu-BAKE®
Use Rates: 1% (based on dry weight)
Feel free to view any of the other specific applications to see the functionality provided by Nu-BAKE.
Observations: Increased Moisture Content.
Improved Texture / Cell Structure / Mouthfeel.
Product will have a longer shelf life.
Reduced Grittiness of Finished Product.
Improved Machineability.If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.
Skip to toolbar