|Objectives:||1. Clean Label
2. Replace SiO2 (anti-caking)
3. Replace Maltodextrin
4. Create a powder from puree
5. Natural/Organic Product Needed
|Use Rates:||Use as needed to achieve desired results
5 – 20% to form Granules
15 – 50% to form Powder
|Place Nu-FLOW® into ribbon blender, and add fruit puree.
Blend until mixture is free-flowing
Additional Nu-FLOW® can be added if a finer particle size is desired.
|Observations:||If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.|