• Extrusion
  a) Overview of Procedure
  b) Data Tables

Applications

• Batter Systems

• Crackers

• Donuts

• Frozen & Par Baked Doughs

• Gluten-Free Formulations

• Laminates

• Lecithin Replacer

• Sheeted Dough

• To Replace Trans Fat

Data/Case Study (under construction)

Nutrition

Product Specifications

Certificates

• Allergens

• GRAS

• Kosher

• MSDS

• Non-GMO

• Organic Certificate US/EU

Presentations:

• Optimal Aid for Baking Systems

Applications

• Emulsification

• Extrusion

  - Cereals

  - Pasta/Noodles

  - Pellets

  - Nutrition Bars

  - Snacks

  • Corn Curls

  • Pretzels

  - Whole Grain Cereals

  - Whole Grains

  • Difficult to Extrude Corn
    - RVA study

  • New Crop Corn

• Lecithin Replacer

  - Nut Butters
  - Chocolates

• Oil Migration

• Release Agents

  - Ice Cream Cones

Nutrition

Product Specifications

Certificates

• Allergens

• GRAS

• Kosher

• MSDS

• Non-GMO

• Organic Certificate US/EU

Data/Case Studies

• Potato Sticks

• Corn Curls (Texas A&M)

• Rice Crisps (Wenger)

• Rice Crisps (Crosswind) Coming Soon

• Co-Extruded

• Spiral Pasta (Crosswind)

• Sugar Pellets (Crosswind)

Presentations:

• High Protein Rice Crisps

Nu-FLOW® Product Details

Applications

• Overview

Nutrition - pending

Product Specifications

Certificates

• Allergens

• GRAS

• Kosher

• MSDS

• Non-GMO

• Organic Certificate US/EU
   

Applications

Components

Product Specifications

Certificates

• Allergens

• GRAS

• Kosher

• INCI

• MSDS

• Non-GMO

• Organic Certificate US/EU
  

HOME  |  ABOUT  |  PRODUCTS  |  ORGANICS  |  DETAILS  |  CALENDAR  |  CONTACT

© 2008 RIBUS, Inc. ▪ 20 S. Central Ave. #106  ▪ St. Louis, MO 63105 USA
+1-314-727-4287  ▪  +1-314-727-1199 (fax)  ▪  info@ribus.com