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Organic Information

Now Available: Certified Organic Ingredients that . . .

  • Lower Production Costs

  • Improve Product Consistency

  • Clean-up Labels

  • Are Oregon Tilth Certified

  • Are EU Compliant

The Organic food processing market is dynamic and evolving, as the industry has experienced 20%+ annual growth since 2000. These changes have applied pressure on manufacturers, consultants and certifiers to find functional ingredients to navigate new regulations in achieving certified organic status. RIBUS’ products bring more than a decade of development and application in solving functional challenges to the organic world with a line of certified organic ingredients, Nu-BAKE®, Nu-RICE®, Nu-FLOW™ and Oryza-Mul™.



Listed below are some tools to help you with organic products:


Expanding from Conventional to Natural and Organic Processing

USDA Organic Website

  • Certifying Agents

  • Consumer Information/Logo’s

  • NOP Regulations

  • Questions & Answers

Organic Trade Association

  • Standards

  • Suppliers/Ingredients

  • Facts/Definitions


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