"The baker's choice" in specialty ingredients for conventional, natural and organic bakery products.

Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans.

Nu-BAKE Delivers Functionality and Cost Savings!

• Functional Properties

  • Dough conditioning

  • Improve uniformity

  • Improve texture

  • Part of a system to replace Trans Fats
     

• Water/Oil Binding

  • Emulsifies oil in water (replaces soy lecithin)

  • Reduce water migration / freezer burn

  • Reduce oil uptake in fried products

  • Improve microwaveability (uniform heating)
     

• Extend Shelf Life

  • Lock in moisture in bakery systems (fresh or frozen)
     

• No Allergen Labeling Required

What are the Functions of Nu-BAKE?