Nu-BAKE

Nu-BAKE"The baker's choice" in specialty ingredients for conventional, natural and organic bakery products.

Nu-BAKE® is a patented hypoallergenic (Gluten Free) extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans.  Gluten Free bakers like the enhancements on texture, mouthfeel and moisture retention.
 

Nu-BAKE Delivers Functionality and Cost Savings!

  • Functional Properties (in Natural and Gluten Free)
    • Dough conditioning
    • Improve uniformity
    • Improve texture
    • Retain moisture
    • Part of a system to replace Trans Fats
       
  • Water/Oil Binding
    • Emulsifies oil in water (replaces soy lecithin)
    • Reduce water migration / freezer burn
    • Reduce oil uptake in fried products
    • Improve microwaveability (uniform heating)
       
  • Extended Shelf Life
    • Lock in moisture in bakery systems (fresh or frozen)
       
  • No Allergen Labeling Required

 

 

 

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