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Today more than ever, bakery manufacturers need a way to contain costs. Overall cost reduction for your operation, can come in a combination of many forms:
- Lower Ingredient Cost
- Lower Finished Product Cost
- Higher Yields
- Less Breakage / Waste
- Higher Operating Efficiency
Nu-BAKE is an ingredient that works in your existing formulation, with your existing ingredients to help you reduce overall cost.
- Increase the Oil & Water Holding Capacity
- Extend Your Shelf Life
- Replace / Reduce Other More Expensive Ingredients
- Enhance Production Processes where Problems Exist
If these cost savings opportunities are of interest to you, visit
Product Applications for details. We are happy to provide formulation assistance, samples and finished product evaluations.
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