In today's market, more consumers are concerned about their Gluten intake. RIBUS offers a range of rice based ingredients to help food producers deliver quality Gluten Free (GF) products that consumer's desire.
Nu-BAKE® – for all types of bakery or dough applications
Nu-RICE® – for extruded cereals, snacks and pasta

These ingredients provide functional characteristics that help to replace the wheat gluten, while improving the following issues:
Improved Texture & Mouthfeel
Improved Water Holding Capacity (fresh, refrigerated & frozen)
Added Strength
Extend Shelf Life

Our ingredients are rice based; therefore, they are gluten free. Independent labs have tested the ingredients and documented that they contain <3 ppm of gluten (the lowest detectible level of measurement).

As a food producer, allow us the opportunity to demonstrate how our ingredients can help you to formulate and improve your existing gluten free products.

• Clean-up Labels
• Improve Customer Satisfaction
• Lower Costs