Data Summary Sheet - Sauces, Gravies, Marinades, Salsas, or Salad Dressing (Dry or Liquid)

   
Objectives:

1.  Clean Label
2.  Replace Soy Lecithin (remove allergy)
3.  Replace Mono & Diglycerides
4.  Hydration aid for dry ingredients
5.  Reduces syneresis
6.  Natural/Organic Product Needed

 
Ingredient:

Nu-RICE®

 
Use Rates:

0.25 - 0.5% (based on dry solids)

 
Special
Instructions:


Blend with dry ingredients (Dry system)
Add to water phase (Wet system)

 
Observations:      

In dry systems, Nu-RICE adsorbs much of the lipid components such as chicken and beef fat.  When rehydrated, Nu-RICE releases these fats and their corresponding flavors to the liquid matrix.

 

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.