Data Summary Sheet - Pretzels (Soft or Hard)

1.  Clean Label
2.  Replace Soy Lecithin (remove allergy)
3.  Replace Mono & Diglycerides
4.  Enhance Shelf Life (fresh, refrigerated or frozen)
5.  Natural / Organic Ingredient needed

Nu-BAKE^®

0.5-1.5% (based on flour weight)

Baker will need to add additional water, equal to 2-3 times the weight of the Nu-BAKE.

Dough will be easier to machine and tie.
Product will have a longer shelf life.
Improved Water Activity management.
Improved die release.
Reduced breakage.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.