Data Summary Sheet - Pasta (Wheat, Whole Grain, High Protein, Gluten Free)

1.    Clean Label
2.    Replace Mono & Diglycerides
3.    Reduced Breakage
4.    Natural / Organic Ingredient needed
5.    Improved Product Texture / Bite
6.    Decreased Amps     
7.    Increased Throughput
8.    Reduced Checking
9.    Better Flexibility
10.  Reduced Cracking (Fresh & Frozen)
11.  Eliminate Freezer Burn
12.  Add Strength to Non-Wheat Pasta

Nu-RICE^®

0.5% (based on weight)

Blend with dry ingredients.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.