Data Summary Sheet - Nutrition Bars

Objectives:

1.  Clean Label
2.  Replace synthetic emulsifiers (mono & di’s or soy lecithin)
3.  Natural / Organic Ingredient needed
4.  Improve Product Texture and Cell Structure
5.  Increase Throughput / Machineability
6.  Lower water activity/minimize oil migration
7.  Replace Trans Fats 

 
Ingredient:

Nu-RICE®

 
Use Rates:

Extrusion / Forming   0.5% based on dry weight
Sheeting Aid   0.5%-1% based on dry weight

 
Special
Instructions:


Dry blend Nu-RICE® with dry ingredients.

 

 
Observations:

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.