Data Summary Sheet - Laminates

 

 
Objectives:

1.  Clean Label
2.  Replace Soy Lecithin (remove allergy)
3.  Replace Mono & Diglycerides
4.  Enhance Shelf Life (fresh, refrigerated or frozen)
5.  Natural / Organic Ingredient needed

 
Ingredient:

Nu-BAKE®

 
Use Rates:

0.5-1% (based on flour weight)

 
Special
Instructions:


Baker will need to add additional water, equal to 2-3 times the weight of the Nu-BAKE.

 
Observations:      

Dough will be easier to machine / sheet.
Improved Bite and Texture.

 

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.