Data Summary Sheet - Glazes & Fillings

1.  Clean Label
2.  Reduce Water Activity & Moisture Migration
3.  Shelf Life (fresh, refrigerated or frozen)
4.  Natural / Organic Ingredient needed

Nu-BAKE^®

0.5-1% (based on total weight)

Blend with dry ingredients and then add fat or liquid system.

Product will have a longer shelf life.
Reduce cracking or drying of finished product.
Minimized syneresis.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.