Data Summary Sheet - Fruit Puree (turned into powder)

1.  Clean Label
2.  Replace SiO2 (anti-caking)
3.  Replace Maltodextrin
4.  Create a powder from puree
5.  Natural/Organic Product Needed

Nu-FLOW^®

Use as needed to achieve desired results
5 – 20% to form Granules
15 – 50% to form Powder

Place Nu-FLOW® into ribbon blender, and add fruit puree.
Blend until mixture is free-flowing
Additional Nu-FLOW® can be added if a finer particle size is desired.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.