Data Summary Sheet - Flavor Carrier

 

 
Application:

 

Flavor Carrier

 
Objectives:

1.  Anti-caking
2.  Clean Label
3.  Replace Maltodextrin
4.  Replace Silicon Dioxide
5.  Liquid to Powder via ribbon blending vs. Spray Drying
6.  Natural/Organic Product Needed

 
Ingredient:

Nu-FLAC®

 
Use Rates:

0.1 – 35%
Typical load capacity is 12-15% (oil or water)

 
Special
Instructions:


Blend with dry or liquid ingredients

 

 
Observations:      

Nu-FLAC adsorbs many of the flavor compounds within its cellular matrix.  Upon re-hydration Nu-FLAC releases these flavors into the liquid system.
 

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.