Data Summary Sheet - Dried Fruit & Nut Pieces

 

 
Objectives:

1.  Clean Label
2.  Replace SiO2 (anti-caking)
3.  Reduce / Eliminate Sticking / Lumping
4.  Natural / Organic Product Needed

 
Ingredient:

Nu-FLOW®

 
Use Rates:

0.5 - 15% (based on dry solids)

 
Special
Instructions:


Add necessary amount to eliminate sticking/ lumping.
Dust product with Nu-FLOW® in a tumbler or ribbon blender

 
Observations:      

Fruits and nuts can feel tacky or oily.  Nu-FLOW absorbs oil or moisture and keeps the pieces free-flowing.

 

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.