Data Summary Sheet - Donuts (Yeast Raised or Cake)

1.  Clean Label

2.  Replace Mono & Diglycerides

3.  Enhance Shelf Life (fresh, refrigerated or frozen)

4.  Reduce Oil uptake upon Frying

5.  Natural / Organic Ingredient needed

Nu-BAKE^®

0.5-1% (based on dry weight)

Baker will need to add additional water, equal to 2-3 times the weight of the Nu-BAKE.

Dough will be easier to machine.

Improved release from cutters.

Product will have a longer shelf life.

10% Reduction in oil uptake.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.