Data Summary Sheet - Cereal – Puffed (Conventional Air Puff, Rice, Wheat, Corn)

1.  Clean Label
2.  Replace Soy Lecithin (remove allergy)
3.  Replace Mono & Diglycerides
4.  Natural/Organic Product Needed
5.  Increase Hydration Speed
6.  Faster Production
7.  Better Expansion
8.  Improved Product Texture & Cell Structure

Nu-RICE^®

0.25% (based on dry weight)

Blend with dry grain or add to cooking water.

1.  Should see faster hydration and faster cook.
2.  Reduce cook time as needed to achieve desired cook.
3.  Reduce temperature if shorter cook time is not desirable.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.