Data Summary Sheet - Cereal – Extruded Puffed (Corn, Wheat, Whole Grain, High Protein, Gluten Free)

1.    Clean Label
2.    Replace Soy Lecithin (remove allergy)
3.    Replace Mono & Diglycerides
4.    Natural/Organic Product Needed
5.    Control Over Bulk Density
6.    Increased Output
7.    Better Expansion
8.    Improved Product Texture and Cell Structure
9.    Reduced Breakage
10.  Decreased Amps
11.  Longer Parts Life
12.  Improved Definition of Shape  
13.  Reduce Die Plugging 

Nu-RICE^®

0.5% (based on dry weight)

Blend with dry ingredients & extrude as normal.

1.  Easier start up and shut down.
2.  Smoother Operation.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.