Data Summary Sheet - Beverages

1.  Clean Label

2.  Replace synthetic emulsifiers

        a.  Monoglycerides

        b.  Soy Lecithin,
        c.  Polysorbates

3.  Dry - hydration aid 
4.  Liquid – reduce oil separation 
5.  Improve Mouthfeel

Nu-RICE^®

0.25 – 0.5% (based on weight)

In a dry system – blend with dry ingredients.
In a wet system – add to water phase, then homogenize with oil.

Nu-RICE can be used in dairy, fruit or water-based beverages, low or high pH systems.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.